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MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF FREEZING DRYING OF BLACKCURRANT, BLUEBERRY, STRAWBERRY, RASPBERRY AND SEA-BUCKTHORN BERRIES

Authors

  • Svetlana Kamanova S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan ORCID: 0000-0001-9534-2721
  • Yernaz Yermekov S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan ORCID: 0000-0003-1441-9796
  • Indira Temirova S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan ORCID: 0000-0002-9717-3236
  • Toimbayeva Dana S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan ORCID: 0000-0001-9595-0559
  • Akmaral Aldiyeva S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan ORCID: 0000-0003-1078-928X
  • Linara Murat S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan ORCID: 0000-0001-5684-0621
  • Marat Muratkhan S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan ORCID: 0000-0002-7248-1531
  • Li Wenhao Engineering Research Center of Grain and Oil Functionalized Processing in University of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Shaanxi, Yangling, 712100, China ORCID: 0000-0003-1631-7697
  • Gulnazym Ospankulova S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan ORCID: 0000-0002-6043-4658

Keywords:

Berries, drying, sublimation, vacuuming

Issue

No. 3 (2023): "Vestnik D. Serikbayev of EKTU"

Section

Статьи

Abstract

Annotation. The article presents a general solution to changes in the moisture content in the berries of blackcurrants, blueberries, strawberries, raspberries and sea buckthorn. A model of the experiment was built using the Box- Behnken method with coded values of shelf temperatures and duration of drying in the process of sublimation of the berries as input parameters. Output values of the obtained model are adequate to the experimental data.

Published

2023-09-30

How to Cite

Kamanova, S., Yermekov, Y., Temirova, I., Dana, T., Aldiyeva, A., Murat, L., … Ospankulova, G. (2023). MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF FREEZING DRYING OF BLACKCURRANT, BLUEBERRY, STRAWBERRY, RASPBERRY AND SEA-BUCKTHORN BERRIES. Вестник ВКТУ, (3). Retrieved from https://vestnik.ektu.kz/index.php/vestnik/article/view/538