THERMODYNAMIC MODEL OF STUDYING THE DYNAMICS OF THE TEMPERATURE BALANCE BY CALCULATING HEAT ENERGY IN AGRICULTURAL SECTOR

Abstract

This work is the result of the simulation of a thermodynamic model that investigates the dynamics of the temperature balance due to the transfer of thermal energy. A scheme of rheological heat transfer of an object with an insulated surface and graphs of irreversible rheological transformations are proposed. The main equation of heat exchange with a chemical reaction is given and the equation of the speed of heat energy transfer along the length of the object is derived. Further development of physical-mathematical models of the transformation of thermal energy into a set of states of the object is proposed. This will make it possible to assess the general temperature regime of agricultural objects and optimize the heating process. In recent years, the agricultural sector has faced substantial challenges attributed to climate change. Climate change impacts on agriculture encompass elevated temperatures, increased weather variability, shifting agroecosystem boundaries, invasive species, pests, and frequent extreme weather events. These changes possess the potential to disrupt agricultural yields and food security, underscoring the importance of comprehending and managing temperature dynamics within agricultural systems. This research delves into the core of temperature regulation within agricultural objects, employing a thermodynamic model that not only considers heat exchange but also incorporates the influence of chemical reactions. Through the derivation of equations characterizing the speed of heat energy transfer and the development of physical-mathematical models for thermal energy transformation, this study offers a robust framework for evaluating and refining the temperature regime of agricultural objects. This research paves the way for further advancements in the comprehension and management of temperature dynamics within agricultural systems. As climate change persists in posing challenges to the sector, the knowledge and models developed here will serve as invaluable tools in optimizing heating procedures, enhancing agricultural resilience, and securing global food production. In summary, this study significantly contributes to our understanding of temperature balance and heat energy transfer within agricultural objects. It represents a crucial stride towards addressing the challenges posed by climate change in agriculture. The proposed thermodynamic model and associated equations establish a solid foundation for future research and practical applications, ultimately benefiting the agricultural industry and global food production.