ПРОИЗВОДСТВО МАКАРОННЫХ ИЗДЕЛИЙ С ДОБАВЛЕНИЕМ МАСЛИЧНЫХ ЖМЫХОВ В СООТВЕТСТВИИ С ТРЕБОВАНИЯМИ ТР ТС 021/2011 «О БЕЗОПАСНОСТИ ПИЩЕВОЙ ПРОДУКЦИИ» И ГОСТ 31743-2017 «ИЗДЕЛИЯ МАКАРОННЫЕ. ОБЩИЕ ТЕХНИЧЕСКИЕ УСЛОВИЯ»

ПРОИЗВОДСТВЕННЫЙ И ПРОМЫШЛЕННЫЙ ИНЖИНИРИНГ

Abstract

This article discusses the production of pasta with the addition of oil cakes (sunflower, flax, soy, pumpkin and peanuts), which have a high content of B vitamins, micro- and macroelements.

The purpose of the article is to obtain laboratory tests with the addition of oil cakes (sunflower, flax, soy, pumpkin and peanuts) for compliance with the requirements of TR CU 021/2011 "On food safety", approved by the decision of the CU Commission of December 09, 2011 No. 880 and GOST 31743-2017 "Pasta products. General technical conditions".

Today, research in this direction is very relevant due to the need to enrich pasta with beneficial properties for human health and reduce cost, which will be economically beneficial to manufacturers.

Based on the conducted research, it was found that pasta with the addition of oil cakes (sunflower, flax, soy, pumpkin and peanuts) " conform" the requirements of GOST 31743-2017 "Pasta products. General Technical Conditions" and TR CU 021/2011 "On Food Safety", approved by the decision of the CU Commission No. 880 dated December 09, 2011.

The studied samples of cakes have high nutritional value, rich in trace element composition, which makes it possible to recommend them for use as functional enriching additives in the production of pasta.

Vitamin B groups were found in all the cakes, a high level of vitamin C in the peanut cake.

The objectives of the study included: the production and development of new types of pasta using waste from the fat and oil industry and the achievement of safety indicators.

The research was carried out in the IC of the branch of the Republican State Enterprise on the right of economic management "National Center of Expertise" of the Committee for Sanitary and Epidemiological Control of the Ministry of Health of the Republic of Kazakhstan in the city of Astana (for the separation of lead and cadmium). Research Protocol No. RO dated November 1, 2022-22-55815-819/299-303 and Republican state enterprises on the right of economic management "Center for Sanitary and Epidemiological Expertise" of the Medical Center of the Presidential Administration of the Republic of Kazakhstan. Protocol of Food Samples Research No. 4321, 4322, 4323, 4324,4325 dated October 20, 2022.

Based on the conducted research, draft standards of the organization have been developed. A patent was obtained in the RSE "National Institute of Intellectual Property" for utility model No. 7724 and No. 7762.